Recipe from "Heat Oven to 350" http://www.heatovento350.com/2011/04/cheesecake-chocolate-chip-cookie-bars.html
Author: my kids mom
This recipe pits mother against daughter. Season has a jam bar recipe as well, nutless of course, ... and the winner is?
Author: Hill Family
Make and share this The Dampest, Darkest, Deadliest Brownies of All Time recipe from Food.com.
Author: bunkie68
These brownies are so easy to put together and tastes so rich and gooey but with less fat and calories. Enjoy every bite!
Author: skinnysweetsdaily
A rich, 3-layer bar modeled on nanaimo bars but with a creamy hazelnut filling and a white chocolate ganache flavored with Irish cream. Top o' the mornin'!
Author: East Wind Goddess
Make and share this Best Peanut Butter Bars recipe from Food.com.
Author: grandma2969
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a...
Author: Kasha
Not only haven't made these as yet, I don't know where I found it! How can it be bad with those wonderful ingredients?
Author: Manami
Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.
Author: Mirj2338
Make and share this No Bake Raspberry-Lemon Bars recipe from Food.com.
Author: Shirl J 831
The combination of sweet and salty is delicious. I just made them for my grandkids and they are keepers!
Author: jneen
These really are moist and delicious. The secret ingredient is mashed potato, but you really won't taste it. These have less flour and are not overly sweet.
Author: Kaarin
The mixture of salty from the saltines, and the sweetness from the milk chocolate, is the perfect combo. My friends and family love eating these for dessert, or just in their lunches. They're big hits...
Author: Creative Baker
I love spicy pumpkin things... I always add extra spice to my pies..these are nice treats to take to Potlucks or dinner group.
Author: QueenJellyBean
A treat for raisin lovers! Prep time does not include cooling the crust. If you prefer a sweeter crust add in more brown sugar.
Author: Kittencalrecipezazz
I am a HUGE (well, luckily not literally) fan of blonde brownies. So I've been testing/tweaking different recipes for a while. I've finally come up with a recipe that tastes just like I think they should!...
Author: Entropy
From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time.
Author: Chocolatl
Make and share this Cream Cheese Brownies! recipe from Food.com.
Author: Ranikabani
Make and share this Healthy Energy Bars/Snacks recipe from Food.com.
Author: Ozlem
Make and share this Peanut Butter Marshmallow Treats recipe from Food.com.
Author: Audrey M
Very simple and absolutely delicious - perfect to add to a lunch box or have with an afternoon cuppa. This recipe was given to me by Linda, my wonderful big sister. You can use cranberries or dried cherries...
Author: Moyni
Kick it up a notch! Three simple ingredients make your already divine brownies even more scrumptious!
Author: Harley Seashell Pri
I tried the Jessica Seinfeld recipe for brownies and thought they were very dry so I made my own recipe inspired by her idea for a healthy brownie. They are very moist and fudgy in texture. Give them a...
Author: Mom of 3 Boys
I got this recipe out of a Woman's Day magazine at work. It calls for Nabisco Famous Wafer cookies but I have never heard of them so I would use some other chocolate cookies. I haven't made these yet but...
Author: Zaney1
Make and share this Homemade Protein Bar recipe from Food.com.
Author: WaterMelon
Make and share this Duchess Raspberry Bars recipe from Food.com.
Author: grandma2969
Make and share this Double Fudge Brownie Bars recipe from Food.com.
Author: Barenakedchef
This recipe was featured in an email this morning from Splenda: "Deliciously moist bars are delicately flavored with pumpkin pie spice."
Author: senseicheryl
This recipe comes from a booklet entitled "Coffee Make It Delicious" put out by General Foods in 1981.
Author: Sweet PQ
I have been trusted with my grandmothers box of hand written recipes. This one is not dated but simply says from "Heather". I am keeping this here for safe keeping. I want to make this for my children's...
Author: cookingpompom
A Mounds bar inspiration! If you love coconut, you will love these bars. If the coconut is the long shredded type, then you might want to pulse it a couple of times on the processor. Yield is only estimated,...
Author: Kittencalrecipezazz
Make and share this Coconut-Pecan-Fudge Bars recipe from Food.com.
Author: BamaBelle30
Make and share this Chocolate Cereal Bars recipe from Food.com.
Author: Kristenblakley
These are a great little treat that uses only 5 ingredients. With graham crackers as the base, it is quick and easy to prepare!
Author: Karen..
Nutty, buttery chickpeas, sweet bananas, crunchy bitter cacao nibs and a touch of sugar add up to gluten free blondie-like bars. They're a treat you can have anytime! If you have no nut concerns feel free...
Author: YummySmellsca
These are good after-school cookies or for a simple dessert. Recipe source: Bon Appetit (April 1984)
Author: ellie_
Being a pretzel freak, and also loving the sweet/salty taste of baked goods, these are a favorite of mine. Got this out of a Woman's Day magazine.
Author: CoffeeB
Make and share this Apple Cranberry Bars With Orange Buttercream Frosting recipe from Food.com.
Author: Mercy
Chewy peanut bar that are easy to make and delicious. They are great make ahead and freeze! My family loves these!
Author: KanadianKook
These tasty treats are loved by all who like chocolate and sweets! Great for the kids and adults alike. Don't forget these luscious morsels on your cookie trays for the holidays!
Author: Lindas Busy Kitchen
When you want a small amount of brownies FAST, these are a great treat. You may need to play with the microwaving times a little as all microwaves vary in wattage - mine is (I think) 1000 watts, so times...
Author: HeatherFeather
Not your standard bar cookie as this one has an oatmeal layer in which you sandwich a raisin filling. Recipe comes from a Pillsbury Bake-Off Cookbook from the 1980's.
Author: Caryn
From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter was lumpy when mixed but that didn't seem to affect...
Author: Lille
Obviously these won't be quite the same as the originals. I find them very sugary, but then I don't have much of a sweet-tooth. They have a good consistency though and a great peanut butter taste. For...
Author: Houmous Monster
I got this from an old Baker's cookbook. It's actually similar to a revel bar. Really good warm and fudgy!
Author: Shasha
This recipe tastes like a Mounds bar, I suppose you could add some chopped almonds and make it an Almond Joy bar. Easy and delicious and quick and chocolate. My criterias for an excellent recipe
Author: mandabears